Let the diet reform be progressive. Let the people be taught how to prepare food without the use of milk or butter. Tell them that the time will soon come when there will be no safety in using eggs, milk, cream, or butter, because disease in animals is increasing in proportion to the increase of wickedness among men. The time is near when, because of the iniquity of the fallen race, the whole animal creation will groan under the diseases that curse our earth.—Testimonies for the Church, vol. 7, p. 135.
There is no safety in eating of the flesh of dead animals, and in a short time the milk of the cows will also be excluded from the diet of God’s commandment-keeping people. In a short time it will not be safe to use anything that comes from the animal creation. [written in 1898]—Pacific Union Recorder, Nov. 7, 1901.
Cow’s milk is an unhealthy fluid from diseased animals that contains a wide range of dangerous and disease-causing substances that have a cumulative negative effect on all who consume it.
(http://www.naturalnews.com/025716_antibiotic_animals_antibiotics.html), the U.S. Food and Drug Administration (FDA) has instead decided to simply up the doses of radiation that industrial food producers are allowed to blast on their filthy, contaminated meat products.
The Department of Health (DOH) said two supermarkets, Costco and RT-MART, had removed U.S.-imported beef products from the shelves yesterday, after they were found to contain small amounts of banned drugs a day before during a regular check.
The DOH further promised that local customers will not be able to purchase products that contain the drug Paylean, which promotes leanness in livestock.
(NaturalNews) The truth has once again shaken the foundation of the ‘American Tower of Babel’ that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers.
Was Ellen White right or wrong? You decide.